ISIOX is the innovative system that allows you to optimize the gases in wine/beer in a simple and non-invasive way. ISIOX is useful when you want to modify the concentration of oxygen and carbon dioxide in wine/beer without stripping so as to avoid unwanted swelling in cases of soft packaging such as tetrapack and bag in box. ISIOX® can: • Remove oxygen from wines during processing and pre-bottling, improving their shelf life • Remove hydrogen sulfide, responsible for reduction hints that mask the aromas of the wine • Adjust both decreasingly and increasing the content of dissolved carbon dioxide in still wines up to the creation of sparkling wines without fermentation. Adjustment of the pressure of the beer pre-bottling. It can be connected to the network and monitored remotely.