I am Raffaello De Crescenzo, a Food Technologist with a second degree in Viticulture and Enology. In 2010 I obtained the O.N.A.V. Wine Tasting License and in 2014 I graduated as Sommelier A.I.S. In 2016 I published the book “The Sensory Profile of Wine. Analysis and Application of the Method” (published by EAI (Edizioni Accademiche Italiane - https://www.morebooks.de/store/gb/book/il-profilo-sensoriale-del-vino/isbn/978-3-639-77401-6). I am also an experienced olive oil taster, mineral water taster and trained sensory analysis judge. On the web I have been CulturAgroalimentare since 2013 and I collaborate with several sites and newspapers, to disseminate news and useful information, inherent to the world of Food&Beverage. I have lived and worked for over 3 years in Spain and Norway and speak fluent English and Spanish. I offer my services in the area of marketing and communication, to support companies that need to develop these areas. I can also act as a moderator/presenter/interviewer in events and television broadcasts, as well as Brand Ambassador, for the realization of tasting events and within trade fairs. Technical skills combined with interpersonal and business skills make me the ideal resource for all those medium and large sized companies that need support from a communication and promotional point of view, in Italy and worldwide.

CONTACT THE RECOMMENDED ENOLOGIST

Representative: Raffaello De Crescenzo
Via Colle Verde 11, 60128 Ancona (AN) | google map
3930133270 | | www.culturagroalimentare.com | raff.decrescenzo@gmail.com

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