DO YOU STUDY: - Master's Degree in Agricultural Sciences and Technologies with thesis "New technologies of artificial drying of the grapes in conditioned tunnel" at the Faculty of Agriculture of the University of Tuscia - Viterbo - Degree in Food Technologies curr. Oenology and Viticulture with thesis "Comparison between different winemaking systems in red" at the Faculty of Agriculture of the University of Tuscia - Viterbo. STAGE POST-UNIVERSITY: - agronomic training at Marchesi Antinori in the "Le Mortelle" company in Tuscany, where I followed the entire wine-growing campaign - oenological stage at the Chateau Rocher Belle Vue in Saint Emilion - Bordeaux where I followed the entire process of vinification and aging of wines. EXPERIENCES I collaborated with Dr. Riccardo Cotarella from 2000 to 2015 as an oenological and agronomic consultant in the following companies: Decugnano dei Barbi (Orvieto, Terni) - Tenuta Vitalonga (Orvieto, Terni) - Sportoletti wines (Assisi, Perugia) - Tenuta di Frassineto (Frassineto, Arezzo) - Pucciarella Farm (Magione, Perugia) - Trequanda Farm (Trequanda, Siena) - Tenuta di Morzano (Montespertoli, Florence) - Conte Leopardi Dittajuti (Numana, Ancona) - La Murola Winery (Urbisaglia, Macerata) - Villa Pigna Winery (Offida, Ascoli Piceno) - Azienda Monti (Controguerra, Teramo) - Company Villa Medoro (Atri, Teramo) - Agricultural Capitanata (San Severo, Foggia) - Fattorie Greco (Cariati, Cosenza) - Azienda Santa Venere (Cirò, Crotone) - Estates of Angoris (Friuli Venezia Giulia) - Volpe Pasini (Friuli Venezia Giulia) - Tiberio (Abruzzo) - Di Majo Norante (Molise) - Castello di Cigognola (Lombardy) - Coppo (Piedmont) - Cantine Foraci (Sicily) - Abbey of Santa Anastasia (Sicily) - Montevetrano (Campania) - Fontana Galardi (Campania).

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