Bypass isobaric filter 210 sqm. Indicated for Sparkling Wines-Sparkling. The filter is composed of membranes in capillary-type organic material, 0.2 micron nominal porosity. FEATURES: • Standard stainless steel AISI 304, complete with supporting structure on feet, tank service, electric power, raise, automation and control tools. Endowment of a programmable system reverse flow, which allows a higher and more constant level of filtration with consequent lengthening of filtration cycles. • Equipped with a PLC system for the fully automated management of the operating cycles of the machine. • Tank CIP TECHNICAL DATA: • FILTER AREA 10 m2 • No. 21 MODULES • FILTERED FLOW WHITE WINE Hl h 54-180 • FILTERED FLOW RED WINE Hl h 45-126 • FLOW FILTERED SPUMANTE Hl h 54-180 • porosity 'NOMINAL Um 0.2 • trans-membrane pressure FILTRATION MAX PTM 25 degrees Bar 1.6 • trans-membrane pressure BACK-WASH 25 degrees Bar 1 • trans-membrane pressure BACK-WASH 40 degrees Bar 0.5 • MAX WORKING TEMPERATURE - WASH 40 degrees • RANGE OF PH Ph 1-13 • VOLUME The canister 300 • WEIGHT: 1,400 KG PARAMETERS ELECTRICAL SYSTEM: • VOLTAGE V 400 • RATED CURRENT TOTAL 58.30 • TOTAL INSTALLED POWER Kw 26.50 • FREQUENCY Hz 50 ATTACKS: • INPUT PRODUCT Garolla DN 50 • OUTPUT FILTERED Garolla DN 50 • OUTPUT retentate Garolla DN 50 • AIR ATTACKS AND NITROGEN GAS ½