Winemaker graduated from the Faculty of Agriculture of Florence. Since 2006, conducts
wine consultant, agricultural farm in Tuscany. Member of the Boards of
tasting of DOC / DOCG Tuscany.
Particular experience of dessert wines, red and white raisin.
From 2013 he directed his laboratory analysis and chemical-agricultural Enologiche of Grosseto. Expert in wine biotechnology
and capping solutions in cork, works with the Bourrasse Group, a world leader in the production of cork stoppers; also collaborates with the Tonnellerie Saint Martin, manufacturer of barrels and barrels of high quality and finesse. Represents finally, the innovative shelter biodegradable BiSodisac