Impronta Enologica, in the figures of winemakers Salviato Eddy and Luca Zuccarello, offers wine advice for obtaining quality wines by following all stages of the supply chain, from harvesting to bottling. Our mission is to adapt innovative work methods and modern needs of each wine cellar, without disrupting the normal work. We want every company maintains its winemaking footprint on the wine it produces. We are very careful to production costs in order to make a product that is sustainable. We also have a fully equipped laboratory we need to support our work but also to provide a custom analysis service to those who need. In addition we also provide advice for keeping the cellar register with the new computerized method SIAN. Our strength lies in being present and on time in the companies followed collaborating with extreme humility and honesty.